Baked apple and almond milk
A good recipe to use the additional revenue that may still be lying in his garden this time of year and something different to the usual apple crumble.
- 450 g cooking apples
- 50 g brown sugar
- 100g butter at room temperature
- 100 g caster sugar
- 2 eggs
- 100 g ground almonds
Preheat oven to 350F/180C (gas 4).
Peel and slice apples and place in a saucepan with brown sugar and 1 tablespoon of about (15 ml) of water and simmer until tender. Then place the bottom of a skillet with butter from 1.5 liters.
Beat butter and sugar until pale and fluffy, then add the eggs a little at a time. When both are in eggs, carefully and delicately almonds. Now Spread this mixture over the apples, the level of the surface with the back of a spoon. Then cook on a high shelf in the oven for one hour.
This dessert can be served hot or cold and is delicious with cream, custard cream or. It will keep in refrigerator for 3-4 days so that you can do well in advance and then just before serving warm.
To read Other interesting recipes, visit Salamander Blog Cookshop where we have lots of seasonal recipes, cooking ideas and tips. Some of our recent recipes include pumpkin jam, cheese and Persian quince apricot chicken. Why not send us your comments or ideas about your favorite recipes? We always like to know how you have customized our recipes!
About the Author
hot cider or hot chocolate?
I'm in the mood for some hot cider. Wet / rainy and cold here today: (BQ-I like to draw your favorite book of apple cider or hot chocolate:) Hi LAUNCHcast One of the people:)
I prefer chocolate warm with whipped cream and chocolate fudge and marshmallows:)
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