Tarts Tarts
does anyone know the recipe for toffee cream tart?
i used to have toffee cream tart back at school in the eighties. does anyone know the ingredience and how to make it?
TOFFEE CREAM TART
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7 inch pastry case
¼ pint milk
2 ½ oz margarine
1 ½ oz brown sugar
1 oz plain flour
3 oz golden syrup
Heat the milk but be careful not to let it boil.
Melt the margarine and sugar, then stir in the flour. Whisk in the hot milk and stir as it thickens and reaches boiling point. Keep stirring all the time while you are waiting for the mixture to boil, then cook for 2-3 minutesm stirring all the time.
Remove from the heat, and add the syrup, then whisk the mixture.
Spread the filling into the flan case and serve hot or cold with whipped cream or custard.
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